COVID-19 Infection Control Training

Prevent the spread of COVID-19.

By completing ATL’s COVID-Safe Infection Control program , you can contribute to ensuring your workplace is hygienic and COVID-Safe. This course covers the requirements of HLTSS00066 Infection control Skill Set (Food Handling), a program designed to upskill workers and manage risks arising from COVID-19.

This program is specifically designed for hospitality workplaces. Developed in response to the Government’s workplace restart guidelines, it addresses the specific requirements for making your workplace COVID-19 ready, and health and safety requirements of the National COVID-Safe Workplace Principles.

The program will cover

• COVID-19 – what is it?
• Signs and symptoms
• How is it spread?
• Keeping safe – protecting yourself and others
• Handling waste
• Hand hygiene and care of hands
• Best practice virus and bacteria infection and control

Cost: Fee Free for eligible NSW participants*; $380 fee for service                                                                       (for group bookings, contact us for a quote)

Study mode: face-to-face in your workplace and self-paced via distance

Duration: Full Day

(Homework is required to be completed prior to attending the course and is sent when the booking is made)

On completion of this training you will receive a Statement of Attainment for HLTINFCOV001 Follow infection control policies and procedures, and HLTSS00066 infection control (food handling) skill set.

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* funding through Smart & Skilled TPPPQ program – eligibility criteria apply – see Smart & Skilled Website for more information